This disease is caused by Colletotrichum spp. which can results in 10-25% pre-harvest yield losses, while up to 100% post-harvest yield loss
This disease is caused by Botrytis spp. which can also cause blossom blight, resulting in up to 30-40% pre-harvest yield losses
How do fungicide use patterns influence fruit rot pathogens population dynamics?
How much does the pathogen have to invest in exchange for fungicide resistance?
How can we detect and sort susceptible fruits before symptoms appear?
Which resources will we provide to growers and industry professionals?
Our main goal is to take a multi-faceted approach for developing effective blueberry fruit rot management programs while balancing the cost/benefit ratio to guide farm management decisions